Saturday, May 5, 2012

Rhubarb Crisp

I made rhubarb crisp yesterday. We have been using the recipe for years and it never gets old.   I love making this dessert.

Grab enough rhubarb to have about 4 cups once sliced. Cut off each end, wash and dice. 

Mix rhubarb with tapioca, sugar, cinnamon and nutmeg

make the "crisp"(butter, flour and brown sugar)

Spinkle the crisp over the rhubarb and let bake for about 30 minutes

And Voila! You get a very yummy dessert.It also goes nice with a scoop of ice cream :) Tastes like summer. 

Have a good weekend


No comments:

Post a Comment