Monday, May 7, 2012

Strawberry Rhubarb Jam

I finally got around to checking something off my bucket list: making strawberry jam ( and since the rhubarb is tasting amazing I decided to use that too). I've wanted to try canning since last summer..and especially after I started following this blog. I enjoyed the process and shout out to Mom for the help!

<3 love these little jars <3

The sous chef

Boiled the pectin, lemon juice, strawberries, rhubarb and {LOTS} of sugar. Then ladled the jam into the jars.

Cans processed for 11 minutes


Tried the new jam on a piece of buttered bread...yum!

Now onto canning tomato sauce, apple sauce, apple butter and maybe a few other recipes :)

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