I finally got around to checking something off my bucket list: making strawberry jam ( and since the rhubarb is tasting amazing I decided to use that too). I've wanted to try canning since last summer..and especially after I started following this blog. I enjoyed the process and shout out to Mom for the help!
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| <3 love these little jars <3 |
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| The sous chef |
Boiled the pectin, lemon juice, strawberries, rhubarb and {LOTS} of sugar. Then ladled the jam into the jars.
Cans processed for 11 minutes
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| ta-dah |
Tried the new jam on a piece of buttered bread...yum!
Now onto canning tomato sauce, apple sauce, apple butter and maybe a few other recipes :)
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